1. Prepare the main ingredients first, add pork slices, add shredded ginger, cooking wine, a little salt, and a little starch, and then pour in half a spoon of oil to grab evenly, set aside and marinate for 10 minutes.
2. Wash the green peppers and cut them into pieces. Heat the wok and pour the oil. Add the green peppers and stir-fry for a few times before serving.
3. Pour a little oil into the wok, add star anise and sauté fragrant, fry the meat slices until the color turns white, and add the tempeh.
4. After the tempeh is fragrant, add light soy sauce and oyster sauce and stir-fry until the meat slices spit oil. At this time, add the green pepper and heat just right.
5. Add the green peppers and stir-fry for a few times, and serve them out of the pan. A very home-cooked dish for dinner.
Tips:The meat slices of this dish are marinated with a little salt, and because the light soy sauce and oyster sauce are added in the stir-fry, there is no need to add salt at this time.
