Stir-fried Pork with Vegetables

by Fresh water bamboo

4.8 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

Stir-fried Pork with Vegetables

1. Slice the tenderloin, add starch, cooking wine, and light soy sauce, mix well and marinate for 10 minutes.

2. Sliced vegetables.

3. Put oil in the pan, add the meat slices and stir fry to change color.

4. Stir-fry the vegetables, add a little water and boil for 3 minutes.

5. Plate.

Comments

Similar recipes

Spinach Meatball Soup

Tenderloin, Spinach, Big Bone Soup

Kebabs with Lime and Seasonal Vegetables

Tenderloin, Red Pepper, Cauliflower

Stir-fried Tenderloin with Seasonal Vegetables

Tenderloin, Pleurotus Eryngii, Carrot

Stir-fried String Beans

Green Beans, Tenderloin, Broken Rice Sprouts

Potato Stew

Rice, Tenderloin, Potato

Broad Bean Braised Rice

Rice, Tenderloin, Broad Bean

Family Edition Pot Meat

Tenderloin, Starch, Carrot