Stir-fried Pork with Vegetables
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Slice the tenderloin, add starch, cooking wine, and light soy sauce, mix well and marinate for 10 minutes.
2. Sliced vegetables.
3. Put oil in the pan, add the meat slices and stir fry to change color.
4. Stir-fry the vegetables, add a little water and boil for 3 minutes.
5. Plate.
