Stir-fried Pork with Water Spinach
1.
Prepare the ingredients
2.
First pat the water spinach stem with a knife, then cut it off, and slice the pork belly
3.
Pop the pork belly first
4.
When sautéing is broken, add garlic slices and sauté
5.
Season with soy sauce
6.
Pour water spinach stems and stir fry
7.
Stir-fry until the stems change color, add fermented bean curd and stir-fry together. Sprinkle a little salt and stir fry out of the pot.