Stir-fried Pork with White Jade Mushroom

Name: Stir-fried Pork with White Jade Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g White jade mushroom; 200g Pork slices; Some ginger; Some garlic; Some shallot; Some parsley; Some Corn flour; Some salt; Some Sugar; Some Chicken noodles; Some Ajinomoto; Some Soy sauce; Some sesame oil; Some oil; Some Oyster sauce; Some liqueur

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

White mushrooms contain higher protein than ordinary vegetables, the ratio of essential amino acids is appropriate, and there are many trace elements and other essential substances for the human body. In order to play a good health care effect, they should be eaten for a long time. It is rich in nutrients and contains a lot of polysaccharides and various vitamins. It can improve the body's metabolism and reduce the cholesterol content. "

Stir-fried Pork with White Jade Mushroom

1. White jade mushroom

Stir-fried Pork with White Jade Mushroom recipe

2. Marinate the meat slices with salt, sugar, oyster sauce, chicken powder, cornstarch and set aside

3. Ginger, garlic, green onion, coriander

4. Add oil and sauté ginger and garlic

5. Fierce fire white jade mushroom, served with wine, 5 mature, ready for use

6. Use ginger and garlic oil to sauté the pork slices

7. Pour the half-cooked white jade mushrooms and mix them together, stir fry, and finally add soy sauce, Ajinomoto, sesame oil, green onions, and coriander