Stir-fried Pork with Winter Bamboo Shoots
by Layman
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepared ingredients.
2. Winter bamboo shoots are peeled off.
3. slice.
4. Wash the soaked fungus and tear it into small pieces, slice the pork into syrup, add a little salt, cooking wine, and soy sauce to grab evenly by hand, and then add a few grams of water twice to make it even better, and then add an appropriate amount of water. The starch continues to be strong, and finally a little oil is poured in to seal the moisture in the meat.
5. Scallion ginger chopped garlic slices.
6. Sit in water, add winter bamboo shoots and cook for about 5 minutes after the water is boiled.
7. Put the fungus into the water after boiling again, and remove the cold water about 1 minute after the water boils.
8. Sit in a pot and pour the oil, onion, ginger, and garlic until fragrant.
9. Add meat slices, stir fry, add a little light soy sauce and cooking wine.
10. When the meat 8 is mature, pour the fungus and winter bamboo shoots into the stir-fry, add a little salt, sugar, light soy sauce, chicken essence, and stir-fry for a while.
11. Finished product.
