1. Prepare the ingredients, remove the winter bamboo shoots from their shells and blanch them in water. Peel and wash the water chestnuts.
2. Slice the tenderloin, add salt, cooking wine, light soy sauce, and starch, mix well and marinate for 10 minutes.
3. Winter bamboo shoots and water chestnut slices.
4. Put oil in the pan, add the meat slices when it is 50% hot, stir fry and change the color.
5. Put oil in the pot, add winter bamboo shoots and water chestnuts and stir fry.
6. Pour the meat slices back into the pan and stir fry.
7. Put the shallots in, add salt and cooking wine to season out the pot.
8. Delicious and refreshing.
