1. Prepare the ingredients.
2. Cut the potatoes into thin slices, wash the starch, and soak in water.
3. Cut green peppers into slices, dice rice peppers, smash garlic heads, and cut green onions into sections.
4. Drain the potato chips.
5. Start the pan and heat the oil. When the oil is 70% hot, add the potato slices and stir-fry until cooked. Add a small amount of water several times and stir-fry evenly to avoid sticking the pan.
6. Add chili and garlic and stir fry evenly.
7. Season with salt, chicken essence, and oil consumption.
8. Stir-fry evenly, pick up the pan and serve.
9. Let's eat.
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