Stir-fried Potato Chips with Chopped Pepper-------my Husband's Favorite

Name: Stir-fried Potato Chips with Chopped Pepper-------my Husband's Favorite
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some Chopped pepper; Some Chives; Some garlic; Some ginger; Some salt; Some Vegetable essence

by Mama Hao

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I fried this dish, my husband was very happy. He said that he always ate fried potato chips when he was a child, and rarely fried potato shreds. Put potato chips in a bowl of noodles and stir, and you're done! Seeing the excitement he said, decided to help him find his childhood memories, haha...
Taste: Potatoes are crispy, slightly sour and spicy, very good for dinner!"

Ingredients

Some Potato
Some Chopped Pepper
Some Chives
Some Garlic
Some Ginger
Some Salt
Some Vegetable Essence

Stir-fried Potato Chips with Chopped Pepper-------my Husband's Favorite

1. Peel the potatoes, wash them, slices, rinse off the starch, and drain for later use.

Stir-fried Potato Chips with Chopped Pepper-------my Husband's Favorite recipe

2. Chop ginger, garlic, and mince chives.

3. Heat up the pot, add an appropriate amount of oil, add ginger crushed and sauté until fragrant.

4. Add potato chips.

5. Stir-fry over high heat until the potato pieces are raw.

6. Add a spoonful of chopped pepper and stir well.

7. Add a pinch of salt in turn.

8. Add a little vegetable essence to taste.

9. Finally, add the chives and garlic and stir well.

Tips:
1. Just add the seasoning and stir evenly when the potato slices are fried, so that it tastes good and crispy! If you like soft and rotten ones, extend the frying time!

2. If you like spicy food, you can put more spicy chopped pepper!