Stir-fried Potato Chips with Cilantro

Name: Stir-fried Potato Chips with Cilantro
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; Some Cilantro Stem; Some Dried chili; a little salt

by Xiao Geng's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Potatoes are nutritious and anti-aging food. It is rich in vitamins B1, B2, B6, pantothenic acid and other B group vitamins and a large amount of high-quality cellulose. It also contains nutrients such as trace elements, amino acids, protein, fat and high-quality starch. People who eat potatoes are healthy and age slowly. "

Ingredients

Stir-fried Potato Chips with Cilantro

1. Prepared materials.

2. Wash potatoes and peel them.

3. Cut the processed potatoes into strips.

4. The inside of the boiling water pot is blanched and discolored.

5. Fry in a frying pan until the surface is golden and brittle.

6. Coriander and dried chili are cut into small pieces.

7. Add coriander and dried chilies to the pot.

8. Stir fry evenly.

9. Add salt to adjust the flavor and serve.

Tips:
Do not blanch the potatoes for too long, just a little bit transparent. The frying process can also be changed to a frying pan for better effect.