Stir-fried Potato Chips with Pork Belly
by Staying in the rain 88
Favorite
Difficulty
Easy
Time
10m
Serving
2
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1. Peel the potatoes, wash them, slice them, wash them again, and soak them in water for later use.
2. The garlic is flat and chopped, and the shallots are chopped. Cut the pork belly into thin slices.
3. Heat the pot, add a proper amount of oil, first add pork belly, stir-fry on medium-low heat to get the fat, add garlic and chopped green onion when the surface of the pork is slightly burnt, and stir-fry for a fragrance.
4. Add the potato chips, stir fry, coat the potato chips evenly with oil, and add salt.
5. Add the oil and the remaining seasonings and stir fry continuously.
6. It can be sprinkled with chopped green onion.
