Stir-fried Potato Chips with Pork Belly

Stir-fried Potato Chips with Pork Belly

by Staying in the rain 88

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

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Ingredients

Stir-fried Potato Chips with Pork Belly

1. Peel the potatoes, wash them, slice them, wash them again, and soak them in water for later use.

Stir-fried Potato Chips with Pork Belly recipe

2. The garlic is flat and chopped, and the shallots are chopped. Cut the pork belly into thin slices.

Stir-fried Potato Chips with Pork Belly recipe

3. Heat the pot, add a proper amount of oil, first add pork belly, stir-fry on medium-low heat to get the fat, add garlic and chopped green onion when the surface of the pork is slightly burnt, and stir-fry for a fragrance.

Stir-fried Potato Chips with Pork Belly recipe

4. Add the potato chips, stir fry, coat the potato chips evenly with oil, and add salt.

Stir-fried Potato Chips with Pork Belly recipe

5. Add the oil and the remaining seasonings and stir fry continuously.

Stir-fried Potato Chips with Pork Belly recipe

6. It can be sprinkled with chopped green onion.

Stir-fried Potato Chips with Pork Belly recipe

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