Stir-fried Potato Powder with Korean Spicy Sauce
1.
Prepare the ingredients
2.
Take out the potato flour, rinse with water, wash the cucumber and red pepper and cut into shreds.
3.
Put oil in the pot
4.
Pour the minced meat into the pan and fry until the color changes, then multiply it for later use
5.
Wash the pot and add 1 tablespoon of vegetable oil
6.
Put the potato flour in the pan and fry
7.
Stir-fry a little bit softly and then add red pepper and continue to fry
8.
Put in the fried meat
9.
Add 2 teaspoons of Korean sauce, add a little salt and light soy sauce to taste
10.
It’s best to put the cucumber shreds and fry it a few times quickly
11.
Pick up the pot and put chopped green onions for garnish
Tips:
Potato flour can be stir-fried or used as soup for hot pot.