Stir-fried Potato Powder with Korean Spicy Sauce

by You see the smoke

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I stumbled upon this potato flour when I was visiting the supermarket. How can I miss this potato flour? What's more, I always like to try things I haven't eaten, and I followed the instructions right after I came back. It is said that making soup or hot pot is good, and I will try another way next time.

Ingredients

350g Potato Powder
50g Pork Filling
1/2 piece Cucumber
1 piece Red Pepper
2 tbsp Vegetable Oil
1g Salt

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1 teaspoon Soy Sauce

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2 teaspoons Korean Hot Sauce
4 pieces Shallots

Stir-fried Potato Powder with Korean Spicy Sauce

1. Prepare the ingredients

2. Take out the potato flour, rinse with water, wash the cucumber and red pepper and cut into shreds.

3. Put oil in the pot

4. Pour the minced meat into the pan and fry until the color changes, then multiply it for later use

5. Wash the pot and add 1 tablespoon of vegetable oil

6. Put the potato flour in the pan and fry

7. Stir-fry a little bit softly and then add red pepper and continue to fry

8. Put in the fried meat

9. Add 2 teaspoons of Korean sauce, add a little salt and light soy sauce to taste

10. It’s best to put the cucumber shreds and fry it a few times quickly

11. Pick up the pot and put chopped green onions for garnish

Tips:
Potato flour can be stir-fried or used as soup for hot pot.

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