Stir-fried Potato Shreds
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Shred potatoes and put them in water to wash away the starch. Then put it in the water. Drain the water while frying.
2. Shred the lean meat.
3. Put the oil in the pan, add the shredded pork, add salt and stir fry until cooked.
4. Then add shredded potatoes, stir fry, and add salt.
5. When stir-frying, water will come out. Continue to stir fry. The water is dry. Just turn it into oil.
6. The color of the potato shreds keeps changing during the stir-frying.
7. Finally, add chopped green onion and stir fry for a while.
8. Finished product.
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