Stir-fried Potato Shreds

Stir-fried Potato Shreds

1. Wash and peel the potato, first choose one direction to cut off four or five thin slices, and then cut the cut surface down, cut the other side, so as to avoid the potato is round and slippery and cut to hand.

2. Then, cut the slices into a slope, and then cut into filaments.

3. Be sure to use a non-stick pan. Just pour a little oil and heat it up. If you put too much oil, it will burn your hands easily.

4. Put the potato shreds in the pot, spread it out with a spatula, burn the medium and small yam until the potato cakes, sprinkle some salt, and turn it over.

5. Sprinkle the appropriate amount of salt and pepper noodles evenly. After about three minutes, turn over and sprinkle the pepper noodles. At this time, you can flip the bottom back and forth every minute until both sides are golden brown and fragrant, and then you can put it on the plate. .

Tips:

After the technique improves, you can try to hold the handle of the pot, shake it gently, and then turn the potato cake in the air, so as to better maintain its perfect shape.