Stir-fried Potato Shreds
by Miira
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Set aside the shallots, garlic and red pepper.
2. Shred potatoes to wash away excess starch.
3. Chop the shallots, garlic and red pepper for later use.
4. Heat oil in a wok, pour in shallots, garlic and red pepper until fragrant.
5. Add potato shreds and stir fry.
6. Add white vinegar, soy sauce, five-spice powder and ginger powder and stir-fry evenly.
7. Stir fry over high heat and season with salt.
8. Home-cooked side dishes are perfectly prepared.
9. Finished picture.
Tips:Add a little vinegar when frying and taste super good! wish you a happy life!
