1. Minced garlic
2. Minced dried chili
3. Peel and wash potatoes
4. Cut into filaments and rinse with water
5. Add a little vegetable oil to the pot, add the minced garlic and dried chili after the oil is hot, stir fry for a fragrance
6. Add potato shreds
7. Add salt and oyster sauce to taste
8. Stir-fry for about a minute, turn off the heat, you can sprinkle some chopped green onion
