1. Potatoes, commonly known as potatoes, are peeled and shredded. In the peeling and cleaning process, you must pay attention to the sprouting and green parts to avoid poisoning.
2. The shredded potatoes can be soaked in the water basin for about 10 minutes. During the soaking period, some salt can be placed in the water basin to accelerate the precipitation of starch and prevent the oxidation of potatoes.
3. Heat the pan, add garlic and saute
4. After pouring the potato shreds, continue to stir fry to prevent sticking to the pan. After the potato shreds are broken, pour in an appropriate amount of Shanxi old vinegar to taste, add an appropriate amount of chicken essence and it can be out of the pot.
