Stir-fried Potatoes

Stir-fried Potatoes

by Merlot

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

Potatoes are also called potatoes. They are very good high-potassium and low-sodium foods. They are very suitable for people with edema and obesity. In addition, they are rich in potassium, which is almost the highest among vegetables, so they also have the effect of stovepipe.

Ingredients

Stir-fried Potatoes

1. Peel and wash potatoes, cut into thin strips, and wash away the starch.

Stir-fried Potatoes recipe

2. Chop garlic and chives.

Stir-fried Potatoes recipe

3. Add oil to the pot, heat up on high heat, add minced garlic and stir to create a fragrance.

Stir-fried Potatoes recipe

4. Pour the potatoes and stir fry.

Stir-fried Potatoes recipe

5. Fry until slightly discolored, add half a cup of water.

Stir-fried Potatoes recipe

6. Cover and simmer until the moisture is slightly dry.

Stir-fried Potatoes recipe

7. Add salt and chicken essence and stir fry evenly.

Stir-fried Potatoes recipe

8. Fry until the surface of the potato chips is slightly charred, add the chopped green onions and turn off the heat.

Stir-fried Potatoes recipe

9. Put it out of the pot and serve it on a plate.

Stir-fried Potatoes recipe

10. Finished picture.

Stir-fried Potatoes recipe

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato