Stir-fried Potatoes with Red Amaranth
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: potatoes, red amaranth (cleaned)
2. Wash and peel the potatoes.
3. Put it on the chopping board and cut into thicker silk.
4. Pour the oil in the saucepan to heat, add the cut potatoes and stir fry.
5. Afterwards, add an appropriate amount of water and boil until the potatoes are cooked and tender.
6. Then, add the washed red amaranth and stir fry.
7. Then, add an appropriate amount of salt.
8. Add the right amount of chicken essence.
9. Saute and stir well, serve.
10. Take out the pot and serve on the plate.
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