Stir-fried Potatoes with Tomatoes
1.
Cut the potato slices and rinse them with water, dry them and set aside. Dice the tomatoes and prepare the onion, ginger and garlic
2.
Heat oil in the pot, add ginger and garlic until fragrant, add the bleached potato chips, stir fry until the color changes.
3.
Stir-fry until the potatoes are half-ripe, add diced tomatoes, stir-fry until most of the tomatoes have melted, add salt, add green onions, stir fry, and remove.
4.
This dish is simple and easy to serve. Haha, Weinan characteristics.