1. Prepare materials
2. Potato slices, tomato cubes, green onion and ginger chopped
3. Wash the pot and heat it, pour in some oil, add green onion and ginger and saute
4. Add the tomatoes and stir fry until the juice comes out
5. Add the potatoes and stir fry until the color changes
6. Pour in half a bowl of water, cover and simmer for about 3 minutes
7. Add an appropriate amount of salt, stir fry evenly, turn to low heat and continue to simmer until the potatoes are cooked through.
8. Finished picture
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