1. Remove the head of the live prawns, wash and drain the prawns, cut the garlic and ginger into small pieces, add all the seasonings, and honey for half an hour
2. Stir fry with oil
3. Stir-fry the shrimp, don’t put the soup in, set aside
4. Stir-fry until the shrimp shells are crispy and waterless
5. Add the soup, if you want more soup, add more water, add enough at a time, cover, the shrimp will be easy to cook, and boil for two to three minutes on high heat to collect the juice
6. You can add chopped green onion, coriander, my kids don’t eat this kind of dishes, so I didn’t add it
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