Stir-fried Prawns with Ginkgo Green Red Pepper

Stir-fried Prawns with Ginkgo Green Red Pepper

by Old lady who loves to dance

4.6 (1)
Favorite
7

Difficulty

Normal

Time

10m

Serving

2

In the late autumn season, a large number of ginkgoes will be on the market--
Regular consumption of ginkgo can nourish the yin, nourish the skin and resist aging, expand the capillaries, promote blood circulation, make the skin and face ruddy, refreshed, and prolong life. It is a health food suitable for all ages."

Ingredients

Stir-fried Prawns with Ginkgo Green Red Pepper

1. Cut the prawns off the prawns, cut from the back of the prawns, remove the prawn threads, wash, and marinate in salt for 5 minutes.

Stir-fried Prawns with Ginkgo Green Red Pepper recipe

2. Cook in a white pot with water, peel off the shell and clothing.

Stir-fried Prawns with Ginkgo Green Red Pepper recipe

3. Wash and slice green and red peppers.

Stir-fried Prawns with Ginkgo Green Red Pepper recipe

4. Heat oil in a pan, add ginger and shrimp, and stir fry.

Stir-fried Prawns with Ginkgo Green Red Pepper recipe

5. Stir fry with cooking wine.

Stir-fried Prawns with Ginkgo Green Red Pepper recipe

6. When the shrimp turns color, add green and red peppers.

Stir-fried Prawns with Ginkgo Green Red Pepper recipe

7. Add the ginkgo and stir fry until the green and red pepper turns color.

Stir-fried Prawns with Ginkgo Green Red Pepper recipe

8. Add sugar, salt, freshly smoked, and stir well with chicken essence.

Stir-fried Prawns with Ginkgo Green Red Pepper recipe

9. Just thicken the starch with water.

Stir-fried Prawns with Ginkgo Green Red Pepper recipe

Tips:

1. Don't eat too much ginkgo at a time, just 9 capsules.

2. The water starch for thickening should be thinner.

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