Stir-fried Preserved Egg

Name: Stir-fried Preserved Egg
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Songhua Egg; 1 teaspoon salt; 5 cloves garlic; 10 capsules pepper; 3 pcs Dried chili; 1 tbsp Soy sauce; 1/3 tablespoon sesame oil; 2 tablespoons Vegetable oil; 1/2 teaspoon Sugar; 1 tbsp Vinegar; 1 Chives

by Lailai's Blog

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

At night market food stalls, there is a mixed dish, which will always be the most popular dish, that is-mixed preserved eggs with confectionery! A summer delicacy with preserved egg whites and warmth. The taste is soft and glutinous with Q, delicious, crispy, crispy and salty. The unique sauce is sweet and sour and spicy, and the garlic is rich and the vinegar has a long aftertaste. The simple collocation makes the order. Good taste that surprises people.

Stir-fried Preserved Egg

1. Peel off the shell of the preserved eggs and cut them into quarters vertically. According to this method, cut all preserved eggs into pieces and place them on a plate.

2. Break the buns into long strips and spread them on the preserved eggs

3. Chop the garlic cloves into small pieces, peel off the skin and chop slightly into small pieces and put them in a small bowl. Remove the stems and seeds of the dried red peppers, cut into shredded peppers, and put them in a small bowl

4. While cutting the garlic, heat up two spoons of vegetable oil, sauté the peppercorns until fragrant, remove them and put them in a small bowl, continue to boil and pour the oil into the small bowl, "stimulate" the aroma of chili and garlic

5. Add sugar, salt, vinegar, light soy sauce, and sesame oil to the seasoning bowl

6. Mix the spices and sauces in the bowl thoroughly, pour them into the plate of preserved egg buns, add a little chopped green onion to garnish, and serve.