Stir-fried Preserved Fish with Shredded Radish
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Sliced radish
2. Wash the cured fish in advance and boil it.
3. Put the oil in the pan, add the shredded radish, add salt and stir fry
4. Then add the preserved fish and stir fry
5. Add the right amount of water.
6. Put in a small amount of dark soy sauce.
7. Sprinkle chopped green onion and stir fry out
8. Finished picture
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