1. Ingredients: fresh shiitake mushrooms (washed and sliced), pomelo (peeled, washed and sliced), edamame (washed)
2. Put the washed edamame into a pot of clean water and boil, cook until tender and tender. Remove.
3. Pour the oil in the saucepan to heat, add the cut pomelo and shiitake mushrooms and stir fry.
4. Then, add an appropriate amount of water to a boil, and cook until the Pugua is cooked and soft.
5. Then, add the blanched edamame and stir fry.
6. Finally, add the right amount of salt.
7. Add the right amount of MSG.
8. Saute and stir well, serve.
