Stir-fried Pumpkin

Name: Stir-fried Pumpkin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pumpkin; 1 shallot; Some salt

by Cold

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

1. Pumpkin cut into slices

2. Heat the pan, add oil and pumpkin slices

3. When it is half-cooked, add salt, green onions, and 30g of water to the pan for 5 minutes.

4. When it is half-cooked, add salt, green onion, 30g water, and cover the pot with low heat for 5 minutes.

5. Alright, the refreshing pumpkin is ready to be eaten.

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