1. A handful of asparagus, clean and remove the old parts of the roots
2. A piece of pumpkin, remove the skin and seeds, wash it, and drain the water
3. Asparagus cut into inch pieces
4. The pumpkin is also cut into inch pieces
5. Blanch the asparagus for a minute, remove the asparagus when it changes color
6. Too cold water to keep the asparagus crisp
7. Heat the pan with cold oil, add the pumpkin strips and stir-fry until 8 minutes cooked
8. Add asparagus, add appropriate amount of salt, stir fry evenly, out of the pan
9. The crispness of asparagus and the fragrance of pumpkin are also delicious when fried
Tips:After the asparagus is blanched, cool water can maintain its crisp taste and green appearance; don't stir-fry the pumpkin too badly. It feels very good when it is mature. It can maintain its shape and has a sweet taste.
