Stir-fried Pumpkin Tip
1.
Fresh pumpkin vines, remove the outer layer of tendons and clean them
2.
Garlic slices
3.
Cut the dried chili into sections, and set aside a suitable amount of dried pepper
4.
Put the lard in the hot pan to melt
5.
Add dried chili, garlic, and peppercorns to fry until fragrant
6.
Pour the pumpkin vine
7.
Stir fry over high heat until it is broken, add some salt
8.
Add oyster sauce, stir fry evenly, and serve
Tips:
Add a little more oil to this dish. Pumpkin vines are very oily. You must add lard and stir fry to make it fragrant.