Stir-fried Pumpkin Tip

Stir-fried Pumpkin Tip

by Heart clear as water and pale as clouds

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I don’t know how you call this dish. Our native dialect here is the pumpkin tip, which is the most tender part of the pumpkin vine. The skin is removed and it is used for sautéing. It is very delicious! Pumpkin tip is a green vegetable only available in summer. It is said that pumpkin leaves have the effects of clearing heat, relieving heat, and stopping bleeding. After checking relevant information, American scientists found that the fresh green juice of pumpkin leaves mixed with fresh milk is helpful. To improve the quality of male sperm.

Ingredients

Stir-fried Pumpkin Tip

1. Fresh pumpkin vines, remove the outer layer of tendons and clean them

Stir-fried Pumpkin Tip recipe

2. Garlic slices

Stir-fried Pumpkin Tip recipe

3. Cut the dried chili into sections, and set aside a suitable amount of dried pepper

Stir-fried Pumpkin Tip recipe

4. Put the lard in the hot pan to melt

Stir-fried Pumpkin Tip recipe

5. Add dried chili, garlic, and peppercorns to fry until fragrant

Stir-fried Pumpkin Tip recipe

6. Pour the pumpkin vine

Stir-fried Pumpkin Tip recipe

7. Stir fry over high heat until it is broken, add some salt

Stir-fried Pumpkin Tip recipe

8. Add oyster sauce, stir fry evenly, and serve

Stir-fried Pumpkin Tip recipe

Tips:

Add a little more oil to this dish. Pumpkin vines are very oily. You must add lard and stir fry to make it fragrant.

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