1. Pumpkin vines only pick the vine heads.
2. Remove the beard, peel, remove the large leaves, and wash.
3. Cut into sections.
4. Blanch water, over cool water.
5. Chop garlic and chop green onions.
6. Add appropriate amount of oil and sauté the shallots and garlic.
7. Stir-fry the pumpkin vine in the pan, the flavor is very fresh and a little, and a little oyster sauce.
8. Pour the right amount of salt and serve out of the pot.
