Stir-fried Pumpkin Vine

Stir-fried Pumpkin Vine

by Little M's Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Pumpkin vine has the effects of clearing the lungs, harmonizing the stomach and dredging the collaterals. After frying, the taste is crisp and refreshing. It is a delicious summer dish. "

Ingredients

Stir-fried Pumpkin Vine

1. Peel off the old tendons from the outer layer of pumpkin vine and wash off small sections. Finely chop garlic.

Stir-fried Pumpkin Vine recipe

2. Put a little oil in the pot, add crushed garlic and stir fragrant.

Stir-fried Pumpkin Vine recipe

3. Add pumpkin vine and sauté until soft.

Stir-fried Pumpkin Vine recipe

4. Add salt and chicken essence to taste.

Stir-fried Pumpkin Vine recipe

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