Stir-fried Pumpkin Vine

Name: Stir-fried Pumpkin Vine
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 two Pumpkin Vine; 2 garlic; Some salt; Some oil

by Unique Minmin

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Buying for the first time, doing it for the first time"

Ingredients

4 two Pumpkin Vine
2 Garlic
Some Salt
Some Oil

Stir-fried Pumpkin Vine

1. Soak the squash vines in brine for 20 minutes and remove them for later use. Crush the garlic.

2. Heat the pan and add oil, sauté the garlic, add the pumpkin vine, and add salt.

3. It can also be covered and simmered for three or four seconds.

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