1. Prepare the ingredients;
2. Remove the beard and skin of the pumpkin vine, leaving the stem and tender leaves;
3. Put it in the sink and rinse;
4. Put it in the draining basket and rub it with your hands while rinsing;
5. Finally, try to squeeze out the excess water;
6. Drain and set aside for later use;
7. Pour proper amount of oil after heating the pan;
8. Peel the garlic cloves, wash and chop them, put them in a frying pan and stir-fry until they are fragrant;
9. Pour the pumpkin vine and stir fry until cooked;
10. Sprinkle appropriate amount of salt to taste during the period;
11. Just add 2 tablespoons of beef sauce and stir fry a few times when it is about to be out of the pan;
12. The finished product, the ingredients are simple and convenient, and delicious.
Tips:1. Because pumpkin vines are very oil-absorbing, the amount of oil is a little bit more than usual for cooking;
2. The beef sauce itself has saltiness, so don't put too much salt when frying the pumpkin vine;
3. If you like spicy food, you can add some red peppers. My family doesn't eat spicy food, so I didn't put them.
