Stir-fried Pumpkin Vine with Garlic

Name: Stir-fried Pumpkin Vine with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pumpkin Vine; 1 piece garlic; Some oil; Some salt; Some chili; Some Chicken noodles

by The joyful life of pyrotechnics

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The spring-like Pu'er has pumpkin vines sold almost all year round, but the price is different. Pumpkin vines taste fresh and refreshing, and they are rich in crude fiber and vitamins to help digestion. Pumpkin vine can be fried or boiled, but I like it no matter how it is made. "

Ingredients

300g Pumpkin Vine
1 piece Garlic
Some Oil
Some Salt
Some Chili
Some Chicken Noodles

Stir-fried Pumpkin Vine with Garlic

1. Pumpkin vines choose to remove the old stem, tear off the outer hairy skin.

Stir-fried Pumpkin Vine with Garlic recipe

2. Rinse the selected pumpkin vines in water and dry them for later use.

3. Peel and chop garlic, and cut chili into small circles.

4. Heat oil in a wok, add minced garlic and chili to fragrant.

5. Add the pumpkin vine and stir fry for a while. (You can add a small amount of clear soup and stir fry)

6. Add a small amount of salt and chicken essence and stir fry.

7. Add a small amount of light soy sauce and stir-fry evenly, then turn off the heat and serve.

Tips:
When frying pumpkin vines, add a small amount of clear broth and stir fry to avoid frying. Add the amount of chili according to personal taste.