Stir-fried Pumpkin with Basil Pork Neck
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
10m
Serving
2
Two dishes made with perilla were served in a row. After the fall, the perilla was also withered and fallen leaves like other plants. So just before this, try to try to pick more to garnish, no, there are not a few edible leaves left in the perilla nowadays.
This time the pumpkin was also grown at home, but because LG picked it off before returning to China, it felt too tender. In addition, my friend gave me several large packages of pork and kept it in the refrigerator, which was really troublesome! LG doesn't like pork much this year, and it's too wasteful to throw it away. So he picked some pork neck meat and fry it with the pumpkin. Fortunately, he ate up the pork neck meat. "
This time the pumpkin was also grown at home, but because LG picked it off before returning to China, it felt too tender. In addition, my friend gave me several large packages of pork and kept it in the refrigerator, which was really troublesome! LG doesn't like pork much this year, and it's too wasteful to throw it away. So he picked some pork neck meat and fry it with the pumpkin. Fortunately, he ate up the pork neck meat. "
