1. Soak the fungus in advance, peel the pumpkin and cut into thin slices
2. Make water in the pot. After the water is boiled, pour the pumpkin fungus into the pot and blanch the water. The pumpkin seven is ripe and take it out.
3. Control dry water for use
4. Prepare hot pepper and minced garlic
5. Add appropriate amount of oil to the pot, the oil is 70% hot, and the minced garlic will be cooked in the pot
6. Put the pumpkin and fungus together in the pot, add an appropriate amount of white vinegar (it is good for the pumpkin to be too ripe when it is stir-fried) and stir fry for 2 minutes
7. Add hot pepper
8. Add salt, stir fry evenly out of the pot.
Tips:Don't get too soft when the pumpkin is blanched
