Stir-fried Quail Eggs with Hang Pepper

by Moonlight's small kitchen

4.9 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

3

I like home-cooked dishes and simple home-cooked small stir-fry. Stir-fry quail eggs and hang peppers together. The taste is great. Hang peppers have an important role in eliminating fatigue. Hang peppers also contain vitamin P that can promote the absorption of vitamin C. Vitamin C will not be lost. Quail eggs contain a lot of trace elements, which contain a large amount of iron which can produce hemoglobin for the human body. Therefore, it can prevent women's menstrual irregularities caused by endocrine disorders and insufficient Qi and blood. Tune, the combination of the two is nutritious and delicious...

Stir-fried Quail Eggs with Hang Pepper

1. Prepare the ingredients first.

2. Take a larger container and beat the quail eggs.

3. Add cooking wine.

4. Pour in water again.

5. Add salt to taste at this time.

6. Then add chicken essence.

7. Use a manual whisk to mix the quail eggs and seasonings evenly.

8. After the pot is heated, add peanut oil and cook until 70% hot, then sauté the chopped green onions.

9. At this time, add hang pepper and green pepper, stir fry the red pepper over high heat for a while.

10. Add pepper powder at this time.

11. Stir fry over high heat until the peppers, green peppers and red peppers are broken and change color.

12. At this time, pour in the beaten quail egg mixture.

13. Stir fry on high heat until the quail eggs are solidified and turn off the heat.

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