Stir-fried Quail Eggs with Hang Pepper
1.
Prepare the ingredients first.
2.
Take a larger container and beat the quail eggs.
3.
Add cooking wine.
4.
Pour in water again.
5.
Add salt to taste at this time.
6.
Then add chicken essence.
7.
Use a manual whisk to mix the quail eggs and seasonings evenly.
8.
After the pot is heated, add peanut oil and cook until 70% hot, then sauté the chopped green onions.
9.
At this time, add hang pepper and green pepper, stir fry the red pepper over high heat for a while.
10.
Add pepper powder at this time.
11.
Stir fry over high heat until the peppers, green peppers and red peppers are broken and change color.
12.
At this time, pour in the beaten quail egg mixture.
13.
Stir fry on high heat until the quail eggs are solidified and turn off the heat.