Stir-fried "dry Stir-fried Mushrooms"

Stir-fried "dry Stir-fried Mushrooms"

by Large frying spoon

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

What to eat in autumn? Don't worry about it, and I will provide you with a delicious vegetarian dish. Although this dish is a vegetarian dish, it is more fragrant than meat dishes. This is also called vegetarianism. If you like vegetarian food, you may wish to try it. It will make you taste the deliciousness of the world in an instant, hehe! Let me give you the name of the dish, which is called "dried stir-fried mushrooms."
The preparation method of the dish "Dried Stir-fried Mushrooms" is as follows;"

Stir-fried "dry Stir-fried Mushrooms"

1. Blend the bowl of juice; put oyster sauce and soy sauce in the bowl first.

Stir-fried "dry Stir-fried Mushrooms" recipe

2. Add monosodium glutamate, sugar and rice wine and stir well for later use.

Stir-fried "dry Stir-fried Mushrooms" recipe

3. Heat up a frying spoon, add some cooking oil, and stir-fry the mushrooms.

Stir-fried "dry Stir-fried Mushrooms" recipe

4. Stir-fry the mushrooms until slightly yellow, sprinkle a little black pepper and continue to stir-fry.

Stir-fried "dry Stir-fried Mushrooms" recipe

5. Stir-fry until the black pepper is fragrant, cook in a bowl of juice and stir well over high heat.

Stir-fried "dry Stir-fried Mushrooms" recipe

6. Then pour in the onion and stir-fry for a few times, then add the colored pepper and stir-fry.

Stir-fried "dry Stir-fried Mushrooms" recipe

7. Stir-fry the broth over high heat until dry, so that the broth is completely absorbed on the mushrooms.

Stir-fried "dry Stir-fried Mushrooms" recipe

8. After the soup is cleaned, stir fry for a few times to get out of the pot.

Stir-fried "dry Stir-fried Mushrooms" recipe

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