Stir-fried Rabbit
1.
Prepare the dried chili pepper, pepper, garlic, ginger, dried chili I used the bubble pepper some time ago, the dried chili
2.
Fresh rabbit cut into small pieces
3.
Boil it with water to remove the blood
4.
Put the oil in the wok, put the chili pepper, garlic and ginger in the pan and fry until fragrant.
5.
Add the rabbit meat after sautéing the ingredients
6.
After sautéing the aroma, add some soy sauce and then cook the noodles with peanuts and sesame seeds