Stir-fried Rabbit Dice
1.
Chop garlic and ginger, cut green onion and dried chili into sections, wash and cut rabbit meat into small cubes;
2.
Put the diced rabbit in a bowl, add a little soy sauce, a little sugar, salt, cooking wine, and pepper, and marinate for 30 minutes;
3.
Sprinkle a little starch and stir evenly;
4.
Add oil to the pot to heat, pour in the diced rabbit, fry the golden brown over medium heat and remove the oil for use;
5.
Leave the bottom of the pot with ginger and garlic, Sanshengchuan dried chili, and Sanshengchuan farm pepper sautéed on low heat to create a fragrance;
6.
Pour the diced rabbit on high heat and stir fry evenly;
7.
Add chicken essence and pepper powder and stir-fry quickly and evenly, and finally sprinkle with white sesame seeds and green onions and stir-fry evenly!
8.
That's it.
Tips:
Sanshengchuan dried chili has a unique fragrance, which is patiently stir-fried into the meat, it is really delicious! The aroma of Sanshengchuan Farm’s peppercorns is overflowing, and they are repeatedly stir-fried in the pot. The numb flavor of peppercorns and the flavor of peppers merge with each other.
