Name: Stir-fried Rabbit Dice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some rabbit; Some Sanshengchuan Dried Chili; Some Sanshengchuan Farmhouse Peppercorns; Some Soy sauce; Some Sugar; Some salt; Some garlic; Some ginger; Some Green onions; Some Cooking Wine; Some pepper; Some pepper powder; Some Chicken Bouillon Powder; Some starch; Some White sesame

Stir-fried Rabbit Dice

by Sanshengchuan Chili Shop

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

The rabbit meat was tumbling in the spicy pot, soaking up the flavor. Pepper will not make you feel anxious, and there will be no slightest discomfort in your stomach. Anyway, even if the nose is so spicy, and the tears flow together, it still makes people happy, and the more I eat, the more I want to eat. "

Stir-fried Rabbit Dice

1. Chop garlic and ginger, cut green onion and dried chili into sections, wash and cut rabbit meat into small cubes;

2. Put the diced rabbit in a bowl, add a little soy sauce, a little sugar, salt, cooking wine, and pepper, and marinate for 30 minutes;

3. Sprinkle a little starch and stir evenly;

4. Add oil to the pot to heat, pour in the diced rabbit, fry the golden brown over medium heat and remove the oil for use;

5. Leave the bottom of the pot with ginger and garlic, Sanshengchuan dried chili, and Sanshengchuan farm pepper sautéed on low heat to create a fragrance;

6. Pour the diced rabbit on high heat and stir fry evenly;

7. Add chicken essence and pepper powder and stir-fry quickly and evenly, and finally sprinkle with white sesame seeds and green onions and stir-fry evenly!

8. That's it.

Tips:
Sanshengchuan dried chili has a unique fragrance, which is patiently stir-fried into the meat, it is really delicious! The aroma of Sanshengchuan Farm’s peppercorns is overflowing, and they are repeatedly stir-fried in the pot. The numb flavor of peppercorns and the flavor of peppers merge with each other.