1. Choose our most common white radish.
2. Peel it and cut into pieces.
3. Put the bottom oil in the pot and fry the radish until it becomes dry.
4. Prepare pepper, red pepper, and chopped green onion.
5. This minced meat sauce is usually fried by yourself, and sometimes it is cooked in sauce.
6. Put the seasonings of steps 4 and 5 into the radish, add salt, and continue to stir-fry for 2 minutes.
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