Stir-fried Radish with Pork Lungs
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: radish (washed and sliced), cooked pork lung (sliced), garlic (washed and chopped)
2. Pour the oil in the pot to heat, add the cut radish and stir fry.
3. Then, add an appropriate amount of water.
4. Bring to a boil and cook until the radishes are cooked and soft.
5. Then, combine the cut cooked pork lungs and garlic and stir fry.
6. Finally, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of chicken essence.
9. Seasoning and stir-fry well, ready to go.
10. Take out the pan and serve.
