Stir-fried Radish with Scallop Meat
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: radish (washed and sliced), scallop meat (washed), garlic (washed and sliced)
2. Pour the oil in the pot to heat, add the radish and stir fry.
3. Then, add an appropriate amount of water.
4. Turn it to boil and cook until tender.
5. Then, add the scallop meat, add garlic and stir fry.
6. Finally, add the right amount of sugar.
7. Add the right amount of salt.
8. Add the right amount of soy sauce.
9. Stir-fry well and serve.
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