1. Ingredients: radish (washed), oily tofu, garlic (washed and cut into sections), shacha sauce
2. Put the oily tofu on the chopping board and cut open, set aside.
3. Put the washed radish on the chopping board and cut into slices, set aside.
4. Pour the oil in the pot to heat, add the sliced radish and oiled tofu and stir fry.
5. Then, add an appropriate amount of water.
6. Bring to a boil and cook until the radishes are cooked and soft.
7. Then, stir in the cut garlic and stir fry.
8. Finally, add the right amount of shacha sauce.
9. Add the right amount of salt.
10. Add the right amount of soy sauce.
11. Saute and stir well, serve.
12. Take out the pan and serve.
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