Stir-fried Radish Yam

Name: Stir-fried Radish Yam
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Turnip; Some Blending oil; a little salt; 2 tablespoons Soy sauce; a little granulated sugar; 1/2 a spoon sesame oil; 2 pcs Garlic cloves; 1 piece Dried chili

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought a catty of turnips for 3 yuan and went home. I cut off the pink roots. It felt a bit old. I picked it up and smelled it. It really smells like turnips. Then wash it and put it in a pot, blanch it, remove it and squeeze it dry and cut it off, then add some garlic slices and dry chili to the frying pan and stir-fry it. I ate it for the first time. There is no strange smell anyway, and it tastes refreshing. "

Ingredients

500g Turnip
Some Blending Oil
a little Salt
2 tablespoons Soy Sauce
a little Granulated Sugar
1/2 a spoon Sesame Oil
2 pcs Garlic Cloves
1 piece Dried Chili

Stir-fried Radish Yam

1. Cut off the roots of the radish sprouts and wash them.

2. Put the right amount of water in the pot, add some salt and oil to boil, add the radish yam and boil.

3. After removing it, put it in cold water to cool down.

4. Squeeze out the water vigorously.

5. Cut into small pieces.

6. In a frying pan, saute the garlic slices and dried chilies.

7. Add the radish and stir fry evenly.

8. Add some salt, light soy sauce, sugar and sesame oil and stir well.

9. Take out the pan and serve.

Tips:
The nature of radish tassels is rather cool. Don’t eat too much for those with yin and cold constitution, spleen and stomach deficiency, etc.