Stir-fried Radish Yam

Stir-fried Radish Yam

by Sister Du's Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

There is a folk saying: "The radish tassel is a treasure, and the effect of stopping diarrhea and diarrhea is good", which shows the effect of radish tassel. However, it is a pity that many people eat turnips but do not eat turnips. Turnip yam is generally eaten in winter, but now you can’t eat it in spring. If you want to eat it in spring, you can only grow it yourself. The radish seeds were sown in November last year, and you will be able to eat the tender and tender radish sprouts next spring!

Ingredients

Stir-fried Radish Yam

1. 1 Prepare the ingredients and freshly picked radish sprouts from the vegetable field

Stir-fried Radish Yam recipe

2. Wash the radish and control the water, and cut the red pepper into small sections

Stir-fried Radish Yam recipe

3. Pour vegetable oil into the pot and cook until 80% hot, add red hot pepper and stir fry

Stir-fried Radish Yam recipe

4. Add radish tassels and stir fry

Stir-fried Radish Yam recipe

5. Stir fry until the radish tassels are broken, add some salt

Stir-fried Radish Yam recipe

6. Turn off the heat and add a little chicken essence

Stir-fried Radish Yam recipe

Tips:

When the self-grown radish yam is thinned, you can pick the tender radish yam and eat it

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