Stir-fried Radish Yam

by Sister Du's Kitchen

4.6 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

2

There is a folk saying: "The radish tassel is a treasure, and the effect of stopping diarrhea and diarrhea is good", which shows the effect of radish tassel. However, it is a pity that many people eat turnips but do not eat turnips. Turnip yam is generally eaten in winter, but now you can’t eat it in spring. If you want to eat it in spring, you can only grow it yourself. The radish seeds were sown in November last year, and you will be able to eat the tender and tender radish sprouts next spring!

Ingredients

4 Red Pepper
400g Turnip
2 tbsp Corn Oil
1/2 teaspoon Salt

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1/3 teaspoon Chicken Bouillon Powder

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Stir-fried Radish Yam

1. 1 Prepare the ingredients and freshly picked radish sprouts from the vegetable field

2. Wash the radish and control the water, and cut the red pepper into small sections

3. Pour vegetable oil into the pot and cook until 80% hot, add red hot pepper and stir fry

4. Add radish tassels and stir fry

5. Stir fry until the radish tassels are broken, add some salt

6. Turn off the heat and add a little chicken essence

Tips:
When the self-grown radish yam is thinned, you can pick the tender radish yam and eat it

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