Stir-fried Rape Roots with Bacon Oil and Gluten
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Rapeseed (cleaned and cut into sections), bacon, oily gluten
2. Place the bacon on the chopping board and cut it.
3. Pour the oil in the pan to heat up, add the sliced bacon and stir fry.
4. Then, add the sliced canola and stir fry.
5. Then, mix in the oily gluten and add an appropriate amount of water.
6. Stir fry until cooked.
7. Finally, add the right amount of salt.
8. Add the right amount of MSG.
9. Seasoning and stir-fry well, ready to go.
10. Take out the pan and serve.
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