1. Pick the shiitake mushrooms and rapeseed and wash them.
2. Boil the rapeseed in boiling water, remove and drain the water, and put it on a plate. Cut the mushrooms into slices.
3. Place the green onion, ginger, and garlic in a pot until fragrant, add the rapeseed and stir-fry, change the high heat to add a little salt, the monosodium glutamate rapeseed is cut off and served.
4. Place the hot oil in a pot and put the mushrooms in a low heat and stir-fry slowly. Fry for a while until fragrant. Add a little light soy sauce, a little salt and MSG in the dark soy sauce.
5. Pour the rape into the pot and stir fry a few times to get out of the pot.
6. Finished product.
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