Stir-fried Rape with Sausage

Name: Stir-fried Rape with Sausage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Sausage; 200g rape; Some oil; Some salt; Some shallot; Some ginger

by Er Dong Ye

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Mushroom rape is a popular classic dish. In fact, rapeseed is very casual and versatile. It can be used as a stand-alone dish or paired with other ingredients. It is delicious regardless of whether it is meat or vegetable. The combination of rapeseed and sausage, without any condiments, is still delicious. "

Ingredients

150g Sausage
200g Rape
Some Oil
Some Salt
Some Shallot
Some Ginger

Stir-fried Rape with Sausage

1. Pick and wash the rapeseed, and prepare the sausage.

2. Cut the sausage into slightly thicker slices.

3. Cut the rape stem into sections.

4. Add a little oil to the pot, and the sausages are fried in the pot and served.

5. Start the frying pan, stir the scallion and ginger into the pan, then stir-fry the rapeseed.

6. Stir-fry with salt.

7. Saute the sausages in the pan.

8. Stir-fry evenly and serve.

Tips:
1. This dish has the taste of sausage and the fragrance of rape. It is not advisable to add a variety of condiments.
2. It is better to use rape stalks for cooking. The leaves can be reserved for other uses.