Stir-fried Rapeseed with Bamboo Shoots
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: bamboo shoots slices, rapeseed stalks (cleaned)
2. Put the washed rapeseed on the chopping board and cut it.
3. Pour the oil in the pot to heat, add the bamboo shoots and the sliced rapeseed and stir fry.
4. Then, add an appropriate amount of water.
5. Stir fry until cooked.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Saute and stir well, serve.
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