Stir-fried Rapeseed with Pleurotus Eryngii
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash pleurotus eryngii and rapeseed.
2. Pleurotus eryngii is cut well.
3. The rapeseed is well cut.
4. Cut the green onion and ginger well.
5. Put oil in the pot to heat, add pepper, onion and ginger and stir fry until fragrant.
6. Stir fry the eryngii mushrooms.
7. Add oyster sauce.
8. Add soy sauce.
9. Pleurotus eryngii, sautéed.
10. Add the roots of rapeseed and stir fry for 2 minutes.
11. Add the rape leaves and fry them.
12. Season with salt.
13. Stir it evenly.
14. Plate.
15. delicious.
